Showing results for "chicken stock carcass"
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Asparagus and smoked cheddar rarebit tart
Serves: 2 Total time: 40 min
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Sweet potato & lentil bake
Serves: 2 Total time: 45 min
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Baked celeriac with spiced quinoa, kale & hazelnuts
Serves: 2 Total time: 3h 10 min
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Chard saag aloo
Serves: 4 Total time: 1h 5 min
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Spiced pears with raspberries
Serves: 4 Total time: 55 min
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Ginger poached pears with honeyed crème fraîche
Serves: 4 Total time: 50 min
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Bloody orange Mary
Serves: 1 Total time: 5 min
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Winter Waldorf salad
Serves: 2 Total time: 15 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
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Kumquat compote
Serves: 4 Total time: 40 min
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BBQ pineapple sticks with sugar, chilli, lime and salt
Serves: 4 Total time: 25 min
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Quinces poached in white wine
Serves: 4 Total time: 50 min
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Kefir pancakes with baked plums
Serves: 4 Total time: 35 min
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Red cabbage, beetroot & pear slaw
Serves: 4 Total time: 15 min
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Poached apples in mulled cider
Serves: 4 Total time: 35 min
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Frying pan courgette & mozzarella lasagne
Serves: 2 Total time: 1h 5 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Parsnip skordalia
Serves: 4 Total time: 30 min
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Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
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Bircher overnight oats
Serves: 2 Total time: 10 min
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Courgette and spinach lasagne
Serves: 2 Total time: 55 min
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Jerk ham hock buns with celeriac chips and crunchy salad
Serves: 2 Total time: 45 min
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Beetroot and celery juice
Serves: 1 Total time: 5 min
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Celery, cheese and walnut grill
Serves: 4 Total time: 20 min
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Venison stir-fry
Serves: 4 Total time: 40 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min