Showing results for "globe artichoke"
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
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Fragrant pilaf with hazelnuts & braised turnips
Serves: 2 Total time: 45 min
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Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
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Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Clementines poached in mulled wine with meringues & cream
Serves: 4 Total time: 40 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Pickled kohlrabi
Serves: 2 Total time: 15 min
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Carrot top pesto
Serves: 6 Total time: 10 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Chicken & spiced lentils with leek, watercress & garlic yoghurt
Serves: 2 Total time: 30 min
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Tomato and white bean panzanella
Serves: 2 Total time: 30 min
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Warm red cabbage salad with toasted walnuts and blue cheese
Serves: 5 Total time: 20 min
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Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
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Empanadillas
Serves: 8 Total time: 1h
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Chicken, leek and corn soup
Serves: 5 Total time: 45 min
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Lentil and fennel salad
Serves: 8 Total time: 1h 15 min
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Leek pasty
Serves: 4 Total time: 1h
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Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Asparagus and sorrel soup
Serves: 5 Total time: 45 min
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Creole potatoes
Serves: 6 Total time: 40 min
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h