Showing results for "red cabbage"
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Sourdough-making guide
Serves: 6 Total time: 1h 40 min
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Chicken stock
Serves: 1 Total time: 2h 5 min
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Raspberry and cinnamon muffins
Serves: 6 Total time: 45 min
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Parsnip, coconut, lime and ginger cake
Serves: 12 Total time: 50 min
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Baked swede with slow-cooked onions
Serves: 4 Total time: 1h 25 min
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Five spice romanesco steaks
Serves: 2 Total time: 35 min
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Parschnapps (Parsnip vodka)
Serves: 6 Total time: 10 min
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VEG HACK
Whole grilled broad beans with chilli & lemon
Serves: 2 Total time: 20 min
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Pickled rhubarb
Serves: 4 Total time: 15 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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VEG HACK
Basil olive oil
Serves: 10 Total time: 10 min
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Vegetable stock
Serves: 4 Total time: 1h
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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Chorizo, fennel & lentils with garlic & herb flatbreads
Serves: 2 Total time: 35 min
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Fig whiskey
Serves: 1
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Spider crab and samphire salad, with new potatoes and roasted tomatoes
Serves: 4 Total time: 50 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Pumpkin bread
Serves: 8 Total time: 50 min
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Potato bread (farls) with leeks and bacon
Serves: 4 Total time: 40 min
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Roast bunched carrots in honey, balsamic and thyme
Serves: 6 Total time: 50 min
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Gluten-free apricot crumble
Serves: 4 Total time: 55 min
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Basic tomato sauce
Serves: 4 Total time: 1h 20 min
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Moroccan carrot purée
Serves: 5 Total time: 25 min
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Roast lamb cooked in hay
Serves: 4 Total time: 1h 35 min
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Scotch eggs
Serves: 6 Total time: 50 min
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Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min