Showing results for "bbq veg"
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Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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Stuffed artichokes
Serves: 4 Total time: 1h
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Grilled aubergine, feta, olive & mint salad
Serves: 8 Total time: 30 min
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Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Celeriac & mushroom pie with spring greens
Serves: 2 Total time: 55 min
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Leek and Parmesan tart
Serves: 6 Total time: 25 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Papaya and coconut smoothie
Serves: 4 Total time: 10 min
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Wild garlic & ricotta fritters
Serves: 2 Total time: 20 min
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Wild garlic chickpea curry
Serves: 2 Total time: 30 min
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Hasselback potatoes with roast garlic & rosemary
Serves: 4 Total time: 1h 10 min
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Drop scones
Serves: 4 Total time: 15 min
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Mexican sweetcorn
Serves: 2 Total time: 15 min
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Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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Purple haze salad
Serves: 2 Total time: 10 min
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Rhubarb and orange compote
Serves: 4 Total time: 10 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Tattie scones with garlic mushrooms & tahini dressed greens
Serves: 2 Total time: 40 min
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Strawberry shortcake
Serves: 8 Total time: 50 min
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Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min
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John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
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Baked new potatoes with anchovy and parsley
Serves: 5 Total time: 35 min
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Himmel Und Erde
Serves: 4 Total time: 35 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Potato rosti
Serves: 4 Total time: 30 min
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Cauliflower with salsa verde
Serves: 4 Total time: 15 min