Showing results for "pear"
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Asian coleslaw with peanuts and chilli
Serves: 4 Total time: 15 min
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Green banana mangu
Serves: 8 Total time: 5 min
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Cauli, beet & quinoa bowl
Serves: 2 Total time: 50 min
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Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
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Fennel and radicchio salad
Serves: 2 Total time: 20 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Parsnip & white bean hummus pincho with pickled carrot
Serves: 6 Total time: 1h
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Beef stewed in red wine with farfalle pasta
Serves: 4 Total time: 2h 35 min
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Spiced broccoli and halloumi couscous
Serves: 2 Total time: 15 min
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Middle Eastern cabbage salad
Serves: 4 Total time: 10 min
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Carrot halva
Serves: 4 Total time: 30 min
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Roasted broccoli and tahini dressing
Serves: 4 Total time: 25 min
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Chestnut, chorizo and Brussels sprout soup
Serves: 4 Total time: 40 min
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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Fragrant mutton tagine
Serves: 5 Total time: 2h 30 min
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Jerusalem artichoke purée
Serves: 4 Total time: 30 min
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Mushroom stroganoff with pappardelle
Serves: 2 Total time: 35 min
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Shiitake and lemongrass noodle broth
Serves: 4 Total time: 40 min
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Thai beef salad
Serves: 6 Total time: 20 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
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Cordero Sevillanos
Serves: 4 Total time: 3h 10 min
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Chard pancakes
Serves: 4 Total time: 20 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Chicken soup
Serves: 4 Total time: 30 min
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Kale, pecan and cranberry pilaf
Serves: 4 Total time: 1h 10 min
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Portobello mushrooms in red wine with Parmesan polenta
Serves: 2 Total time: 50 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
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Spring green tarka dhal
Serves: 4 Total time: 1h