Showing results for "globe artichoke"
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Rhubarb, orange, pistachio and cardamom cake
Serves: 12 Total time: 1h 30 min
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Cherry tomato tarte tatin
Serves: 3 Total time: 40 min
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Scandanavian smorrebrod with curried celeriac remoulade
Serves: 4 Total time: 20 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Asian kohlrabi slaw
Serves: 6 Total time: 15 min
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Thai sweetcorn fritters
Serves: 4 Total time: 25 min
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Sausage, kale and barley stew
Serves: 4 Total time: 1h
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Broad bean fritters
Serves: 4 Total time: 20 min
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Asparagus with egg, herbs and capers on toast
Serves: 2 Total time: 20 min
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Fig leaf panna cotta
Serves: 6 Total time: 30 min
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Vegan pancakes with blood orange
Serves: 3 Total time: 30 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Lamb with spinach and lentils
Serves: 2 Total time: 30 min
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Cajun spiced chicken with mashed butternut squash
Serves: 4 Total time: 1h 20 min
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Beetroot and nectarine salad
Serves: 4 Total time: 1h 10 min
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Broad bean and mint soup
Serves: 4 Total time: 25 min
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Kohlrabi, apple and walnut salad
Serves: 6 Total time: 15 min
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Caramelised leek, mint and yoghurt soup
Serves: 4 Total time: 1h 10 min
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Radicchio, pear, blue cheese and walnut salad
Serves: 4 Total time: 15 min
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Roasted cauliflower and goat's cheese bake
Serves: 3 Total time: 1h 30 min
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Baked peppers with mozzarella, pesto rosso and lentils
Serves: 2 Total time: 1h
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Orange baked chicken with griddled purple sprouting broccoli
Serves: 2 Total time: 1h 10 min
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Asparagus, purple sprouting broccoli, herb and mozzarella frittata
Serves: 4 Total time: 20 min
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Spider crab and samphire salad, with new potatoes and roasted tomatoes
Serves: 4 Total time: 50 min
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Couscous salad
Serves: 2 Total time: 2h 10 min
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Parsnip cake
Serves: 8 Total time: 1h 30 min
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Sicilian cauliflower salad
Serves: 4 Total time: 20 min
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Potato flatbreads
Serves: 4 Total time: 30 min
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Boulangère potatoes
Serves: 4 Total time: 1h 50 min