Showing results for "january king cabbage"
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Parschnapps (Parsnip vodka)
Serves: 6 Total time: 10 min
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Spiced blood orange & honey compote
Serves: 4 Total time: 25 min
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Roasted Jerusalem artichokes with mushrooms & rosemary
Serves: 3 Total time: 50 min
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Carrot flapjack
Serves: 6 Total time: 35 min
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Salad leaf pesto
Serves: 4 Total time: 5 min
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Tahini roasted cauliflower with halloumi & lentils
Serves: 2 Total time: 55 min
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Wild garlic tarte soleil
Serves: 4 Total time: 40 min
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Frying pan courgette & mozzarella lasagne
Serves: 2 Total time: 1h 5 min
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Asparagus, mushroom and pea carbonara
Serves: 2 Total time: 55 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Szechaun-style smashed cucumber salad
Serves: 2 Total time: 25 min
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Griddled flat beans with burnt lemon tahini dressing
Serves: 2 Total time: 15 min
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Double chocolate brownies
Serves: 4 Total time: 45 min
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Clementine Manhattan
Serves: 1
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Spinach soup
Serves: 4 Total time: 30 min
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Pangrattato (garlic crumbs)
Serves: 4 Total time: 10 min
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Celery, cheese and walnut grill
Serves: 4 Total time: 20 min
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Roast wet garlic and goat's cheese toast
Serves: 4 Total time: 35 min
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Spinach and blue cheese pasta sauce
Serves: 4 Total time: 25 min
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Broad bean, mushroom and bacon salad
Serves: 2 Total time: 20 min
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Rhubarb and orange muffins
Serves: 12 Total time: 50 min
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Grilled asparagus with orange vinaigrette
Serves: 4 Total time: 50 min
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Grilled and baked radicchio
Serves: 5 Total time: 30 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Beetroot dip
Serves: 4 Total time: 50 min
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Pepper pie
Serves: 4 Total time: 50 min
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Crushed carrot and cumin salad with yoghurt and tahini dressing
Serves: 4 Total time: 1h
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Fusilli pasta with spinach and Parmesan
Serves: 4 Total time: 25 min
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Marinated courgette, red pepper and halloumi kebabs
Serves: 4 Total time: 40 min
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Sautéed courgettes in olive oil and garlic
Serves: 4 Total time: 30 min