Showing results for "padron peppers"
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Chorizo, fennel & lentils with garlic & herb flatbreads
Serves: 2 Total time: 35 min
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Wild garlic chicken kiev with baked beetroot bubble & squeak
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry
Serves: 2 Total time: 30 min
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Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
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Aubergine parmigiana with watercress & fennel salad
Serves: 2 Total time: 45 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Braised celery
Serves: 2 Total time: 40 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Sausage & caramelised red onion pasta with mushrooms & rosemary
Serves: 2 Total time: 40 min
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Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
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Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
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Fragrant pilaf with hazelnuts & braised turnips
Serves: 2 Total time: 45 min
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Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Empanadillas
Serves: 8 Total time: 1h