Showing results for "small chicken"
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Baked apple pancakes
Serves: 4 Total time: 1h
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Chard, bacon, rosemary and chilli pasta
Serves: 2 Total time: 35 min
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Tomato and white bean panzanella
Serves: 2 Total time: 30 min
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Mediterranean traybake with garlic tortillas
Serves: 2 Total time: 50 min
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Middle Eastern broad bean dip
Serves: 8 Total time: 20 min
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Beetroot couscous and chilli mint halloumi
Serves: 2 Total time: 30 min
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Vegan cashew brandy butter
Serves: 6 Total time: 10 min
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Aubergine & Parmesan crisps
Serves: 4 Total time: 50 min
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Ham hock & pease pudding with braised carrots, parsley & mustard
Serves: 2 Total time: 55 min
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Wild garlic salt
Total time: 5 min
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Crispy maple & tahini mushrooms on toast
Serves: 2 Total time: 45 min
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Tomato & Gruyère galette
Serves: 4 Total time: 45 min
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Kale stalk pesto
Serves: 4 Total time: 10 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Roasted carrot and chickpea salad with tahini dressing
Serves: 4 Total time: 55 min
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Braised fennel
Serves: 4 Total time: 1h 5 min
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Fish pie with spinach
Serves: 4 Total time: 1h 20 min
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Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
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Parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Ragú of green beans with tomatoes, olives & farinata
Serves: 2 Total time: 50 min
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Salted pork with lentils
Serves: 6 Total time: 2h 10 min
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Slow-cooked cabbage with lemon
Serves: 5 Total time: 1h 20 min
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Baked new potatoes with anchovy and parsley
Serves: 5 Total time: 35 min
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Roasted swede with maple syrup
Serves: 4 Total time: 55 min
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Cabbage and sausage bake
Serves: 8 Total time: 2h 15 min
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Fried Brussels sprouts
Serves: 4 Total time: 25 min
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Roasted veg mac and cheese with pesto
Serves: 4 Total time: 1h
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Kale, potato and Stilton pie
Serves: 8 Total time: 1h 40 min
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Chard, cucumber and apple juice
Serves: 1 Total time: 5 min