Showing results for "diced chicken breast"
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Roast summer roots with carrot top chimichurri
Serves: 2 Total time: 40 min
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Ragú of green beans with tomatoes, olives & farinata
Serves: 2 Total time: 50 min
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Moroccan style spinach, sweet potato and lentil stew
Serves: 2 Total time: 30 min
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Chickpea & summer veg tagine
Serves: 2 Total time: 50 min
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Asparagus, potato and spelt pizza with courgette and rocket salad
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Griddled Squash, Butterbeans & Salsa Verde
Serves: 2 Total time: 1h 10 min
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Chard and sheep’s cheese pie
Serves: 2 Total time: 45 min
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Baked swede with slow-cooked onions
Serves: 4 Total time: 1h 25 min
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Brussels sprouts with cheese & chorizo
Serves: 4 Total time: 30 min
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Broccoli bulghur wheat with crispy shallots and stilton
Serves: 2 Total time: 30 min
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Tomato leaf pesto
Serves: 4 Total time: 5 min
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Cavolo nero pesto
Serves: 2 Total time: 15 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Warm salad of Romanesco, grilled leeks and haricots
Serves: 4 Total time: 25 min
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Roman pork saltimbocca
Serves: 4 Total time: 20 min
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Penne with cauliflower, garlic and anchovies
Serves: 3 Total time: 20 min
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Artichoke, salmon and new potato salad with anchovy sauce
Serves: 4 Total time: 1h 30 min
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Tuna, purple sprouting broccoli and quinoa salad
Serves: 2 Total time: 30 min
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Slow roasted lamb shoulder with flageolet beans and samphire
Serves: 6 Total time: 4h 30 min
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Sicilian cauliflower salad
Serves: 4 Total time: 20 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Poor man's caviar
Serves: 4 Total time: 35 min
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Roast teriyaki beef
Serves: 4 Total time: 1h 30 min
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Roasted veg and double cheese pancakes
Serves: 2 Total time: 1h
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Welsh rarebit with leeks, bacon and sage
Serves: 2 Total time: 30 min
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Roasted peppers and white beans
Serves: 4 Total time: 40 min
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Roasted venison haunch with red wine and rosemary gravy
Serves: 4 Total time: 1h
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Tafelspitz or Austrian boiled beef
Serves: 6 Total time: 2h 40 min
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Pork roast with rhubarb, ginger and sage sauce
Serves: 6 Total time: 2h 10 min