Showing results for "pak choi"
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Kohlrabi, apple and pastrami salad
Serves: 4 Total time: 10 min
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Autumn mushroom and chard torte
Serves: 6 Total time: 1h 15 min
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Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
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Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
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Portobello mushroom ragù and spaghetti
Serves: 2 Total time: 45 min
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Vegan Caesar salad dressing
Serves: 4 Total time: 5 min
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Squash, lemon and almond muffins
Serves: 12 Total time: 1h
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Chicken, Jerusalem artichoke and leek filo pie
Serves: 4 Total time: 1h 15 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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VEG HACK
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Kumquat compote
Serves: 4 Total time: 40 min
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Pizza bianco
Serves: 2 Total time: 35 min
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Spiced carrot and broccoli salad
Serves: 4 Total time: 15 min
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Curried cabbage and apple coleslaw
Serves: 4 Total time: 15 min
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Orange baked chicken with griddled purple sprouting broccoli
Serves: 2 Total time: 1h 10 min
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Red pork
Serves: 6 Total time: 3h 15 min
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Slow roasted lamb shoulder with flageolet beans and samphire
Serves: 6 Total time: 4h 30 min
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Minced beef panelle burgers
Serves: 10 Total time: 25 min
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Runner bean chutney
Serves: 6 Total time: 2h 20 min
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Rubbed beef roast with roasted roots
Serves: 6 Total time: 1h 10 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Mexican chorizo
Serves: 10 Total time: 10 min
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Mushroom & lentil bolognese
Serves: 4 Total time: 1h
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Carrot salad with beetroot and sesame
Serves: 4 Total time: 15 min
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Simple root veg beanpot
Serves: 2 Total time: 50 min
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Pork and squash stew
Serves: 4 Total time: 1h 40 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Apple and cinnamon crêpes
Serves: 4 Total time: 40 min