Showing results for "beef rib eye steaks"
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Lebanese spinach & chickpeas with preserved lemon & maftoul
Serves: 2 Total time: 30 min
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Romanesco & chickpea korma
Serves: 2 Total time: 1h
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Cauliflower soup with blue cheese, pickled pear & walnuts
Serves: 4 Total time: 40 min
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Asparagus and smoked cheddar rarebit tart
Serves: 2 Total time: 40 min
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Beetroot hummus
Serves: 6 Total time: 1h
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Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
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Gnocchi & crème fraîche with courgettes, broad beans & peas
Serves: 2 Total time: 35 min
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Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
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Parmesan-baked parsnips
Serves: 8 Total time: 45 min
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Spelt pasta with roasted Romanesco and garlic, sun-dried tomato and olive crumbs
Serves: 2 Total time: 40 min
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Aubergine, potato and cheese gratin
Serves: 2 Total time: 50 min
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Honey and soy roast carrots
Serves: 4 Total time: 1h
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Spinach purée
Serves: 6 Total time: 15 min
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Smashed kohlrabi, apple and cider
Serves: 2 Total time: 35 min
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Rhubarb and custard Pavlova
Serves: 4 Total time: 1h 50 min
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Courgette and herb kuku with green alfalfa salad
Serves: 2 Total time: 25 min
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Parsnip dal and spiced butter
Serves: 4 Total time: 1h 25 min
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Turkey vermicelli soup
Serves: 4 Total time: 30 min
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Beetroot gravadlax
Serves: 2 Total time: 20 min
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Radishes, butter and salt
Serves: 2 Total time: 5 min
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Baked custard with macerated blackcurrants
Serves: 4 Total time: 1h 5 min
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Hainanese chicken and rice with penang acar (Malaysian pickled veg)
Serves: 4 Total time: 2h 30 min
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Mash
Serves: 4 Total time: 30 min
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Easy ideas for spring greens
Serves: 2 Total time: 10 min
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Romanesco with chilli
Serves: 4 Total time: 15 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min