Showing results for "brussels sprout tops"
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Pea Shoot, Courgette and Whipped Feta Toasts with Burnt Lemon
Serves: 2 Total time: 20 min
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Spaghetti squash salad
Serves: 4 Total time: 50 min
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Balsamic strawberry, cucumber & halloumi salad
Serves: 2 Total time: 25 min
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Ultimate plant-based gravy
Serves: 4 Total time: 1h 40 min
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Asian coleslaw with peanuts and chilli
Serves: 4 Total time: 15 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Salsa rossa
Serves: 6 Total time: 10 min
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Green bean, steak and walnut salad
Serves: 2 Total time: 15 min
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Pasta with turnip, turnip greens and garlic crumbs
Serves: 4 Total time: 30 min
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Pollock baked in a bag with preserved lemon and tomato couscous
Serves: 2 Total time: 40 min
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Tomato and wild garlic dressing
Serves: 1 Total time: 10 min
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Chicken with new potatoes and olive butter
Serves: 4 Total time: 20 min
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Spinach baked with double cream and Parmesan
Serves: 4 Total time: 35 min
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Broad beans - Roman style
Serves: 4 Total time: 25 min
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Pumpkin marmalade
Serves: 4 Total time: 1h
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Pasta Alla Norma
Serves: 5 Total time: 35 min
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Pasta with onion and anchovy sauce
Serves: 2 Total time: 20 min
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Roasted squash hummus
Serves: 6 Total time: 55 min
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Chard with pomegranate seeds
Serves: 4 Total time: 25 min
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Pork chops with sage and onion gravy
Serves: 4 Total time: 35 min
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Beef and squash stew with cheese and herb dumplings
Serves: 2 Total time: 3h 20 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Spring vegetable risotto
Serves: 6 Total time: 40 min
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Warm salad of roasted Jerusalem artichokes and pears with blue cheese
Serves: 4 Total time: 1h
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Pork and herb stuffed peppers
Serves: 4 Total time: 40 min
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Pork bbq steaks
Serves: 4 Total time: 40 min
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BBQ'd lamb with a minty salsa verde
Serves: 4 Total time: 1h 20 min
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Roast pork with baked apples and stuffing
Serves: 6 Total time: 1h 40 min
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Spiced berry venison sauce
Serves: 2 Total time: 35 min