Showing results for "beef stock bones"
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Roasted parsnips with date and tamarind dressing
Serves: 4 Total time: 1h 10 min
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Teriyaki sprouts with chilli and sesame
Serves: 4 Total time: 20 min
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Parsnip and leek korma
Serves: 2 Total time: 50 min
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Butternut, red onion & pumpkin seed salad
Serves: 4 Total time: 55 min
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Broad bean fritters
Serves: 4 Total time: 20 min
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Red cabbage salad with beetroot, blue cheese and crispy chestnuts
Serves: 4 Total time: 30 min
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Bhaji burger
Serves: 2 Total time: 1h
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Kimchi udon noodles
Serves: 2 Total time: 30 min
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Frying pan celeriac gratin
Serves: 2 Total time: 1h
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Courgette & sheep’s cheese fritters with tomato & bean salsa
Serves: 2 Total time: 55 min
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Zephyr courgette rotolo with chard & ricotta
Serves: 6 Total time: 1h 15 min
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Teriyaki pork and braised radishes with star anise rice
Serves: 2 Total time: 40 min
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Root veg and blue cheese pasties
Serves: 8 Total time: 2h 45 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Cheat's cassoulet
Serves: 4 Total time: 50 min
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Perfect mash
Serves: 5 Total time: 30 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Leek and sun-dried tomato frittata
Serves: 2 Total time: 30 min
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Chard with rice and peas
Serves: 4 Total time: 40 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Red cabbage with prunes and chestnuts
Serves: 4 Total time: 1h 15 min
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Caramel apple Pavlova with Pomona
Serves: 4 Total time: 2h 30 min
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Parsley salad
Serves: 2 Total time: 20 min
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Roasted swede with maple syrup
Serves: 4 Total time: 55 min
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Mushroom and leek pasta
Serves: 4 Total time: 30 min
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Baked leek and goats cheese pasta
Serves: 6 Total time: 1h
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Sweet and sour chicken
Serves: 2 Total time: 35 min