Showing results for "pak choi"
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Roasted purple sprouting broccoli with wild garlic butter
Serves: 4 Total time: 45 min
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Roasted broccoli with garlic and chilli
Serves: 2 Total time: 20 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Purple sprouting broccoli with anchovy and chilli
Serves: 4 Total time: 20 min
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BBQ blistered ratatouille
Serves: 6 Total time: 1h 10 min
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Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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Steak ciabatta with watercress and garlic
Serves: 2 Total time: 15 min
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Beetroot, carrot and ginger soup
Serves: 4 Total time: 50 min
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Asparagus with lemon crumbs
Serves: 4 Total time: 30 min
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Celeriac remoulade
Serves: 4 Total time: 10 min
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Baked courgettes with mint and chilli
Serves: 6 Total time: 25 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Sprout top Kailkenny (Colcannon)
Serves: 3 Total time: 45 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Artichokes with vinaigrette
Serves: 4 Total time: 40 min
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Rhubarb and cardamom fool
Serves: 5 Total time: 55 min
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Carrot salad with cumin and garlic
Serves: 4 Total time: 20 min
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Celeriac salad with yoghurt dressing
Serves: 4 Total time: 15 min
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Fennel salad
Serves: 6 Total time: 5 min
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Turkish candied squash
Serves: 6 Total time: 1h 15 min
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Pangrattato (garlic crumbs)
Serves: 4 Total time: 10 min
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Courgette and lamb meatballs
Serves: 4 Total time: 1h 45 min
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Spinach and blue cheese pasta sauce
Serves: 4 Total time: 25 min
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Kohlrabi remoulade
Serves: 4 Total time: 15 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Beetroot dip
Serves: 4 Total time: 50 min
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Sweet and sour braised celery
Serves: 4 Total time: 50 min
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Brussels sprouts with onion sauce
Serves: 4 Total time: 55 min
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Oven baked root veg
Serves: 6 Total time: 1h 50 min