Showing results for "ginger"
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Broccoli, blood orange & blue cheese salad
Serves: 2 Total time: 20 min
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Lamb steak with rosemary, lentils & greens, & tomato, olive & caper dressing
Serves: 2 Total time: 50 min
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Southern baked chicken with sunflower slaw & smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
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Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
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Raspberry trifle
Serves: 6 Total time: 1h 35 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Moroccan chicken with mint, chilli & pomegranate
Serves: 2 Total time: 30 min
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Minute steak and Dijon mustard with potatoes
Serves: 2 Total time: 25 min
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Scottish stovies with greens & oatcakes
Serves: 2 Total time: 50 min
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Lamb steak with baked mushrooms, shallots & broccoli
Serves: 2 Total time: 35 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Beef and squash quesadillas with salsa and soured cream
Serves: 2 Total time: 45 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min