Showing results for "january king cabbage"
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Parsnip, Brussels sprout and bacon potato cakes
Serves: 4 Total time: 1h 10 min
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Chicken, Jerusalem artichoke and leek filo pie
Serves: 4 Total time: 1h 15 min
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Squash and streaky bacon salad with seeds, ricotta and shallots
Serves: 2 Total time: 45 min
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Shakshuka
Serves: 4 Total time: 35 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Béarnaise sauce
Serves: 4 Total time: 30 min
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Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min
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Risotto with sausage and borlotti beans
Serves: 6 Total time: 1h 20 min
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Harissa chicken, chorizo, squishy squash and black olives
Serves: 4 Total time: 1h
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All-in-one roast lamb
Serves: 4 Total time: 1h 15 min
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Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
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Two garlic chicken risotto
Serves: 2 Total time: 45 min
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Chicken picatta
Serves: 4 Total time: 25 min
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Cheat's cassoulet
Serves: 4 Total time: 50 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Dandelion and beetroot salad with sheep's cheese and hazelnuts
Serves: 4 Total time: 40 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min