Showing results for "bay leaves"
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Figs baked in honey, lemon and cinnamon
Serves: 3 Total time: 20 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
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Wild garlic chicken kiev with baked beetroot bubble & squeak
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry
Serves: 2 Total time: 30 min
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Tomato and white bean panzanella
Serves: 2 Total time: 30 min
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Crispy halloumi with roast tomato maftoul
Serves: 2 Total time: 30 min
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Parsnip and leek curry with apple salad
Serves: 2 Total time: 30 min
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Bircher oats with honeyed apples & roast apple purée
Serves: 2 Total time: 1h
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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Fig flatbreads with baked camembert
Serves: 4 Total time: 35 min
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Apple crumble porridge
Serves: 2 Total time: 45 min
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Kale, chorizo and potato hash
Serves: 4 Total time: 45 min
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Easy ideas for romanesco
Serves: 0
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Carrot, apple and ginger juice
Serves: 1 Total time: 5 min
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Blood orange apéritif
Serves: 1 Total time: 5 min
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Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
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Romanesco, apple and hazelnut salad
Serves: 2 Total time: 20 min
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Curried mince beef flatbreads
Serves: 6 Total time: 50 min
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Root vegetable pie
Serves: 6 Total time: 2h
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Babaganoush
Serves: 4 Total time: 1h 5 min
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Butternut squash tagine
Serves: 4 Total time: 1h
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Bang bang chicken
Serves: 4 Total time: 30 min
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Mash
Serves: 4 Total time: 30 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Tortilla
Serves: 4 Total time: 1h
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Butternut purée
Serves: 4 Total time: 20 min
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Beetroot and potato with tahini
Serves: 4 Total time: 1h 10 min
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Green juice
Serves: 1 Total time: 5 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min