Showing results for "spring and summer greens"
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Mirza ghassemi shakshuka
Serves: 2 Total time: 1h 15 min
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Purple mary
Serves: 12 Total time: 1h 15 min
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Courgette, lemon and poppy seed cake
Serves: 12 Total time: 1h 30 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Swede, leek and bacon gratin
Serves: 4 Total time: 1h 40 min
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Linguine with purple sprouting broccoli and chilli, with poor man’s Parmesan
Serves: 2 Total time: 25 min
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Courgettes in batter
Serves: 5 Total time: 25 min
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Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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Tempura asparagus
Serves: 2 Total time: 15 min
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Wild garlic salt
Total time: 5 min
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French onion soup
Serves: 4 Total time: 1h 35 min
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Pimientos de Padrón tapas
Serves: 4 Total time: 15 min
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Sweet and sour braised celery
Serves: 4 Total time: 50 min
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Runner beans with roast tomato sauce
Serves: 6 Total time: 3h 20 min
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Squash & chickpea chilli bowl with red rice & shredded spring onions
Serves: 2 Total time: 40 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Venison stir-fry
Serves: 4 Total time: 40 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Braised purple sprouting broccoli
Serves: 2 Total time: 20 min
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Purple sprouting broccoli with bagna cauda
Serves: 4 Total time: 30 min
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Potato and wet garlic cakes
Serves: 4 Total time: 1h 10 min
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Javanese spinach soup with sweetcorn
Serves: 4 Total time: 25 min
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Braised lettuce
Serves: 4 Total time: 45 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min
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Fried eggs and grilled peppers
Serves: 2 Total time: 15 min
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Sautéed turnips with cumin and lemon
Serves: 4 Total time: 20 min