Showing results for "duck breast"
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Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 4 Total time: 40 min
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Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
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BBQ chicken wings
Serves: 2 Total time: 1h 20 min
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Green bean & potato salad with eggs, green herbs & olives
Serves: 2 Total time: 40 min
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Jerusalem artichoke & leek soup
Serves: 2 Total time: 55 min
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Roast new potatoes and artichokes with rosemary and lemon
Serves: 2 Total time: 55 min
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Quinces poached in white wine
Serves: 4 Total time: 50 min
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Carrot muffins with orange topping
Serves: 4 Total time: 40 min
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Drop scones
Serves: 4 Total time: 15 min
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Chamomile pear, buckwheat granola & mascarpone
Serves: 2 Total time: 35 min
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Baked gammon
Serves: 6 Total time: 1h 25 min
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Seasonal frangipane
Serves: 8 Total time: 55 min
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Spiced blood orange & honey compote
Serves: 4 Total time: 25 min
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Pickled rhubarb
Serves: 4 Total time: 15 min
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braised pork with red peppers
Serves: 4 Total time: 1h 20 min
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Apple and horseradish sauce
Serves: 4 Total time: 1h 10 min
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Red wine and porcini sauce
Serves: 4 Total time: 30 min
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Curried apple soup
Serves: 4 Total time: 25 min
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Green peppercorn sauce
Serves: 2 Total time: 30 min
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Cabbage salad with anchovy sauce
Serves: 6 Total time: 15 min
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Roast asparagus with Parmesan
Serves: 4 Total time: 25 min
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John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
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Fennel salad
Serves: 6 Total time: 5 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min
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Broad bean and garlic purée
Serves: 4 Total time: 15 min
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Aubergine casserole
Serves: 6 Total time: 30 min
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Cabbage, onion and dolcelatte tian
Serves: 4 Total time: 1h 10 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Roasted squash hummus
Serves: 6 Total time: 55 min