Showing results for "brussels sprout tops"
-
New potato, spinach and cheese bake
Serves: 4 Total time: 1h 10 min
-
Rhubarb yoghurt ice
Serves: 6 Total time: 40 min
-
Parsnips Molly Parkin
Serves: 4 Total time: 1h 10 min
-
Bergamot lemon curd
Serves: 8 Total time: 35 min
-
Cavolo nero and potato soup with red chilli
Serves: 4 Total time: 50 min
-
Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
-
Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
-
Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
-
Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
-
Squash & chestnut pasta with crispy sage & garlic
Serves: 2 Total time: 35 min
-
Sausage, borlotti and apple casserole with spring greens
Serves: 2 Total time: 35 min
-
Spinach purée
Serves: 6 Total time: 15 min
-
Steak ciabatta with watercress and garlic
Serves: 2 Total time: 15 min
-
Beetroot and avocado salad with spinach
Serves: 4 Total time: 1h 15 min
-
Winter veg stock
Serves: 4 Total time: 1h 40 min
-
Calabrese cooked in red wine
Serves: 4 Total time: 1h 10 min
-
Huitlacoche risotto
Serves: 5 Total time: 40 min
-
Stir-fried Savoy cabbage with caraway
Serves: 4 Total time: 10 min
-
Cauliflower with garlic and chilli
Serves: 2 Total time: 15 min
-
Bunched carrots & spring onions in parchment
Serves: 4 Total time: 45 min
-
Asparagus with smoked rarebit dip
Serves: 2 Total time: 20 min
-
Chorizo stuffed Padrón peppers
Serves: 2 Total time: 15 min
-
Beans, bangers and Savoy
Serves: 2 Total time: 25 min
-
Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
-
Chicken thighs and drumsticks with lemon and tarragon
Serves: 2 Total time: 50 min
-
Strawberry shortcake
Serves: 8 Total time: 50 min
-
Leeks and eggs on toast
Serves: 2 Total time: 15 min
-
Red wine and mushroom sauce
Serves: 4 Total time: 30 min
-
Classic fried chicken
Serves: 2 Total time: 50 min
-
Pork chops with an apple and bourbon glaze
Serves: 4 Total time: 20 min