Showing results for "diced beef"
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Rhubarb crumble (classic or gluten-free)
Serves: 4 Total time: 55 min
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Parsnip blinis, Cropwell Bishop, walnuts and honey
Serves: 6 Total time: 40 min
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Roast artichokes and new potatoes
Serves: 8 Total time: 1h 10 min
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Caramelised potatoes
Serves: 8 Total time: 30 min
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Mushroom & dill stroganoff
Serves: 2 Total time: 30 min
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Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
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Beetroot and orange salad
Serves: 4 Total time: 25 min
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Wild garlic & ricotta fritters
Serves: 2 Total time: 20 min
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Five spice romanesco steaks
Serves: 2 Total time: 35 min
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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Parathas (Indian flatbread)
Serves: 4 Total time: 1h 5 min
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Roasted carrot and chickpea salad with tahini dressing
Serves: 4 Total time: 55 min
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Chermoula fish and new potato tagine
Serves: 4 Total time: 1h 15 min
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Turkey risotto
Serves: 4 Total time: 1h
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Sumac roasted potatoes
Serves: 4 Total time: 55 min
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Glazed turnips with parsley
Serves: 2 Total time: 25 min
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Rhubarb, orange and oat pudding
Serves: 8 Total time: 45 min
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Chicken thighs and drumsticks with lemon and tarragon
Serves: 2 Total time: 50 min
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Sautéed peppers with balsamic vinegar
Serves: 2 Total time: 25 min
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Ben's coq au vin
Serves: 4 Total time: 3h 30 min
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Soufflé vegetable pancakes
Serves: 4 Total time: 40 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Lettuce soup
Serves: 4 Total time: 20 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
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Spiced parsnip soup
Serves: 4 Total time: 50 min
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Warm salad of roasted Jerusalem artichokes and pears with blue cheese
Serves: 4 Total time: 1h
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Eggs Benedict with purple sprouting broccoli or spring greens
Serves: 2 Total time: 30 min
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Chicken, olive and preserved lemon tagine
Serves: 4 Total time: 1h 5 min
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Radicchio and fruit salad with date and allspice dressing
Serves: 4 Total time: 20 min