Showing results for "lamb half shoulder"
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French onion soup
Serves: 4 Total time: 1h 35 min
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Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Beetroot, chilli and rosemary spaghetti
Serves: 2 Total time: 25 min
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Aubergine parmigiana with watercress & fennel salad
Serves: 2 Total time: 45 min
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Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Carrot top pesto
Serves: 6 Total time: 10 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Spinach, potato & chickpea pancakes
Serves: 2 Total time: 35 min
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Red cabbage slaw
Serves: 4 Total time: 10 min
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Mushroom dhal with radishes, rice & yoghurt
Serves: 2 Total time: 30 min
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BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
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Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
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Squash, chilli and Brussels sprout spelt bowl
Serves: 2 Total time: 35 min
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Curried broccoli quinoa
Serves: 2 Total time: 30 min
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Slightly Sicilian slow roast pork
Serves: 6 Total time: 2h 40 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Thai spiced meatballs
Serves: 4 Total time: 30 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Moroccan chicken with mint, chilli & pomegranate
Serves: 2 Total time: 30 min
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Mushroom & lentil bolognese
Serves: 4 Total time: 1h
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Spring greens with coconut and chilli
Serves: 4 Total time: 30 min
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Warm steak salad with potatoes, tomatoes & rocket
Serves: 2 Total time: 25 min
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Empanadillas
Serves: 8 Total time: 1h
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Leek pasty
Serves: 4 Total time: 1h
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Pan-fried pollock with padron peppers, tomatoes and white beans
Serves: 2 Total time: 40 min