Showing results for "test a to z"
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Vegan pancakes with blood orange
Serves: 3 Total time: 30 min
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Roast beets, samphire & smashed beans
Serves: 2 Total time: 1h 15 min
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Oven “sun-dried” tomatoes
Serves: 4 Total time: 3h 30 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Grilled leg of lamb with Swiss chard and anchovy gratin
Serves: 6 Total time: 2h 20 min
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Kumquat compote
Serves: 4 Total time: 40 min
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Lemon and caper beef escalopes with celeriac
Serves: 2 Total time: 40 min
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Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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Barbecued sweetcorn
Serves: 1 Total time: 35 min
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Stuffing bombs
Serves: 10 Total time: 30 min
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Jam jar salad dressings
Serves: 2
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Turkish candied squash
Serves: 6 Total time: 1h 15 min
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Portobello & pesto burgers with mozzarella, sweet potato wedges & kohlrabi slaw
Serves: 2 Total time: 40 min
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Minute steak and Dijon mustard with potatoes
Serves: 2 Total time: 25 min
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Blackberry and apple plate pie
Serves: 4 Total time: 1h 40 min
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Sausage and onion turnovers
Serves: 4 Total time: 50 min
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Indian spiced celeriac chips
Serves: 4 Total time: 50 min
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Fried celeriac with cheese
Serves: 3 Total time: 30 min
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Spaghetti with broccoli
Serves: 1 Total time: 20 min
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Sprout top Kailkenny (Colcannon)
Serves: 3 Total time: 45 min
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Lemon and thyme roasted chicken
Serves: 4 Total time: 1h 25 min
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One pot mixed veg (agrodolce) to go with your sunday roast
Serves: 6 Total time: 40 min
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Membrillo
Serves: 4 Total time: 1h 10 min
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Guy’s dandelion pasta
Serves: 4 Total time: 30 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Blue cheese and spring onion dressing
Serves: 4 Total time: 5 min
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Easy gooseberry pudding
Serves: 6 Total time: 20 min
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Portobello mushrooms in red wine with Parmesan polenta
Serves: 2 Total time: 50 min
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Cottage pie with leeks and potato topping
Serves: 6 Total time: 1h 15 min