Showing results for "beef roasting joint"
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Tomato and white bean panzanella
Serves: 2 Total time: 30 min
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Apple, orange and apricot crumble
Serves: 6 Total time: 1h 5 min
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Potato & mushroom persillade with poached eggs
Serves: 2 Total time: 30 min
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Ribollita-style tomato soup
Serves: 4 Total time: 45 min
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Pannetone bread pudding
Serves: 6 Total time: 1h
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Turkey gravy
Serves: 6 Total time: 25 min
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Celeriac Crisps
Serves: 6 Total time: 15 min
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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Bubble and squeak soup with Wensleydale cheese
Serves: 6 Total time: 50 min
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Tomato, apple and celery juice
Serves: 1 Total time: 5 min
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Kohlrabi, orange and watercress salad
Serves: 4 Total time: 30 min
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Celery, tomato and bean salad
Serves: 4 Total time: 35 min
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Baked celery with walnuts and cream
Serves: 4 Total time: 55 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Lamb and potato curry
Serves: 4 Total time: 45 min
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Pak choi and sprouting beans
Serves: 4 Total time: 20 min
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Blood orange and Prosecco cocktail
Serves: 1 Total time: 5 min
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Mash
Serves: 4 Total time: 30 min
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Easy ideas for spring greens
Serves: 2 Total time: 10 min
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Tortilla
Serves: 4 Total time: 1h
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Kailkenny / Colcannon (Potatoes with cabbage)
Serves: 4 Total time: 30 min
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Beetroot and potato with tahini
Serves: 4 Total time: 1h 10 min
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Bagna Cauda
Serves: 8 Total time: 30 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Spinach with pomegranate
Serves: 4 Total time: 5 min
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Asparagus carbonara
Serves: 4 Total time: 15 min
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Grilled pears in Madeira
Serves: 2 Total time: 25 min
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Thai-style chicken salad
Serves: 4 Total time: 40 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Ben's coq au vin
Serves: 4 Total time: 3h 30 min