Showing results for "mixed salad leaves"
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Simply cooked purple sprouting broccoli, with lemon and butter
Serves: 4 Total time: 10 min
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Sambal cauli
Serves: 4 Total time: 35 min
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Moroccan carrots
Serves: 4 Total time: 45 min
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Almond potatoes with goat's cheese
Serves: 4 Total time: 30 min
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Kale and olive pasta
Serves: 3 Total time: 25 min
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Leeks and mascarpone on toast
Serves: 4 Total time: 20 min
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Hollandaise
Serves: 4 Total time: 15 min
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Butter roasted turnips and potatoes
Serves: 4 Total time: 1h
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Grilled asparagus with orange and olives
Serves: 4 Total time: 20 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min
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Lettuce, pea and mint soup
Serves: 4 Total time: 20 min
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Chargrilled leeks
Serves: 4 Total time: 20 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Broccoli cooked in red wine
Serves: 4 Total time: 1h 10 min
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Spinach baked with double cream and Parmesan
Serves: 4 Total time: 35 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min
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Bread sauce
Serves: 8 Total time: 1h 30 min
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Parsley sauce
Serves: 8 Total time: 55 min
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Mushroom pâté
Serves: 4 Total time: 30 min
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Potato bread (farls) with leeks and bacon
Serves: 4 Total time: 40 min
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Jerusalem artichokes with bacon (or mushrooms), paprika and breadcrumbs
Serves: 4 Total time: 30 min
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Roast colley with lemon, garlic and parsley crust
Serves: 4 Total time: 35 min
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Chicken with leeks and honey
Serves: 2 Total time: 20 min
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Crispy cod bake
Serves: 4 Total time: 40 min
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Easy cauliflower cheese
Serves: 4 Total time: 40 min
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Spinach and ricotta penne
Serves: 5 Total time: 20 min
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Oven baked sausages with roasted garlic, parsnip and potato mash
Serves: 4 Total time: 55 min
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Purple sprouting broccoli with bagna cauda
Serves: 4 Total time: 30 min