Showing results for "spring and summer greens"
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BBQ Sweetcorn 'riblets'
Serves: 4 Total time: 30 min
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Grilled sweetcorn with black garlic butter
Serves: 2 Total time: 50 min
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Roast beets, samphire & smashed beans
Serves: 2 Total time: 1h 15 min
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Oven “sun-dried” tomatoes
Serves: 4 Total time: 3h 30 min
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Fennel, black olive and orange salad
Serves: 4 Total time: 15 min
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Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
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Beetroot, chilli and rosemary spaghetti
Serves: 2 Total time: 25 min
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Jerusalem artichoke and leek soup with roasted garlic cream
Serves: 4 Total time: 45 min
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Grilled courgette, tomato and bean salad with basil dressing
Serves: 4 Total time: 1h 25 min
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Pasta sauce with broad beans, mint and bacon
Serves: 4 Total time: 20 min
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Salad of French beans and grilled leeks with tapenade
Serves: 5 Total time: 20 min
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Red pepper and wild garlic paella with orange salad
Serves: 2 Total time: 50 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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New potato & samphire frittata with basil & chives
Serves: 2 Total time: 10 min
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Tomato leaf pesto
Serves: 4 Total time: 5 min
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Courgette and lamb meatballs
Serves: 4 Total time: 1h 45 min
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Pan-fried fennel and balsamic vinegar
Serves: 2 Total time: 20 min
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Sugar snap peas with marjoram and lemon
Serves: 4 Total time: 10 min
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Braised sweetcorn with chard
Serves: 4 Total time: 25 min
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Slow-cooked duck with fennel, leeks and Savoy cabbage
Serves: 2 Total time: 2h 40 min
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White bean and albondigas casserole
Serves: 8 Total time: 1h 40 min
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Little Gems with avocado and basil dressing
Serves: 4 Total time: 20 min
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Roast pork loin with fennel and chilli
Serves: 6 Total time: 2h 20 min
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Roasted corn salsa
Serves: 6 Total time: 40 min
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Fattoush
Serves: 4 Total time: 25 min
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Bunched carrot, parsley and sunflower seed salad
Serves: 5 Total time: 15 min