Showing results for "salad potatoes"
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Shakshuka
Serves: 4 Total time: 35 min
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French onion soup
Serves: 4 Total time: 1h 35 min
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Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
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Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
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Whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Baked chicken & red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Butter chicken with cauliflower rice & coconut cabbage
Serves: 2 Total time: 35 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
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Harissa & red pepper chicken with aubergines, tomatoes, yoghurt & couscous
Serves: 2 Total time: 40 min
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Indian masala roast carrots with coconut red lentils & flatbreads
Serves: 2 Total time: 40 min
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Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
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Beef involtini
Serves: 8 Total time: 40 min
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Do-it-yourself lamb shawarma
Serves: 4 Total time: 2h 45 min
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Chicken with lemon and tarragon
Serves: 4 Total time: 1h 10 min
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Curried mince beef flatbreads
Serves: 6 Total time: 50 min
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Slow cooked sausage meat pasta sauce
Serves: 4 Total time: 1h 55 min
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Pork and labneh meatballs with cabbage
Serves: 6 Total time: 1h
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Frying steak sandwich
Serves: 2 Total time: 30 min
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Mexican chorizo
Serves: 10 Total time: 10 min
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Thai spiced meatballs
Serves: 4 Total time: 30 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min