Showing results for "lamb half leg"
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Carrot, chickpea and tahini salad
Serves: 4 Total time: 1h
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Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
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Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
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Roast Jalapeño salsa
Serves: 2 Total time: 20 min
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Beetroot relish
Serves: 4 Total time: 1h 30 min
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Broad bean empanadas with spinach, sheep's cheese and green sauce
Serves: 2 Total time: 1h
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Spiced sweet potato kickshaws with spring green kedgeree and mint yoghurt
Serves: 2 Total time: 55 min
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Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
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Bloody orange Mary
Serves: 1 Total time: 5 min
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Asian broccoli salad
Serves: 4 Total time: 10 min
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Greek-style roasted beetroot, with yoghurt and pistachios
Serves: 4 Total time: 1h 40 min
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Chargrilled leeks
Serves: 4 Total time: 20 min
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Jerusalem artichokes with bacon (or mushrooms), paprika and breadcrumbs
Serves: 4 Total time: 30 min
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Purple sprouting broccoli and blood orange salad
Serves: 4 Total time: 40 min
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Turkey saltimbocca
Serves: 4 Total time: 35 min
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Raw courgette salad
Serves: 2 Total time: 10 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Pork steaks with runner beans
Serves: 4 Total time: 30 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
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Turla
Serves: 3 Total time: 45 min
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Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
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Grilled aubergine salad
Serves: 3 Total time: 20 min
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Sautéed peppers with balsamic vinegar
Serves: 2 Total time: 25 min
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Creamed Savoy cabbage
Serves: 4 Total time: 20 min
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Grilled and baked radicchio
Serves: 5 Total time: 30 min
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Warm leek vinaigrette for fish
Serves: 2 Total time: 15 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Baked courgettes with mint and chilli
Serves: 6 Total time: 25 min
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Chorizo stuffed Padrón peppers
Serves: 2 Total time: 15 min