Showing results for "beef stock bones"
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Aloo gobi
Serves: 4 Total time: 50 min
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Squash & tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
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Moroccan carrot and buckwheat crêpes
Serves: 2 Total time: 1h
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Harissa carrot fritter pittas
Serves: 2 Total time: 30 min
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Chicken cacciatore with butterbean mash
Serves: 2 Total time: 30 min
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Roast chicken and cauliflower with beetroot spelt
Serves: 2 Total time: 30 min
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Roasted broccoli, courgette & chickpea salad with tahini dressing
Serves: 2 Total time: 45 min
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Dark chocolate truffles
Serves: 10 Total time: 1h 5 min
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Winter salad with gado gado dip
Serves: 4 Total time: 50 min
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Mini pepper and sweetcorn tarts
Serves: 10 Total time: 45 min
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Spaghetti with spinach and walnut pesto
Serves: 4 Total time: 30 min
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Autumn mushroom and chard torte
Serves: 6 Total time: 1h 15 min
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Beetroot and carrot burgers on wilted spinach and roasted Portobellos
Serves: 2 Total time: 1h 40 min
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Eggs Benedict with purple sprouting broccoli or spring greens
Serves: 2 Total time: 30 min
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Ginger spiced Christmas biscuits
Serves: 10 Total time: 40 min
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BBQ'd lamb with a minty salsa verde
Serves: 4 Total time: 1h 20 min
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Dandelion, egg and bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Scruffed lamb with gremolata butter
Serves: 4 Total time: 50 min
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Spiced lamb pittas with wild garlic, yoghurt and pickled cucumber
Serves: 2 Total time: 45 min
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Indonesian green vegetable salad with coconut dressing
Serves: 5 Total time: 20 min
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Savoy cabbage and sesame spring rolls
Serves: 6 Total time: 40 min
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Carrot and ginger salad with Japanese dressing
Serves: 4 Total time: 15 min
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Red cabbage and onion relish
Serves: 4 Total time: 20 min
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Stuffed padron peppers with red pepper and tomato dip
Serves: 4 Total time: 1h
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Chicken and new potato florentine
Serves: 2 Total time: 35 min
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Roasted Romanesco with almond, lemon and garlic dressing
Serves: 4 Total time: 40 min
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Sausage, kale and sun-dried tomato pasta
Serves: 4 Total time: 25 min
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Kachumber salad
Serves: 4 Total time: 15 min
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Pork, spring greens and sun-dried tomato pasta
Serves: 3 Total time: 25 min
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Orecchiette with purple sprouting broccoli, anchovy and cream
Serves: 4 Total time: 25 min