Showing results for "beef fillet steaks"
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Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Broccoli, blood orange & blue cheese salad
Serves: 2 Total time: 20 min
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Cauliflower caponata with garlic & herb tortillas
Serves: 2 Total time: 35 min
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Thai celeriac salad with noodles & crispy tofu
Serves: 2 Total time: 30 min
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Southern baked chicken with sunflower slaw & smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Sweet potato, spinach & almond curry with quinoa
Serves: 2 Total time: 40 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Red pepper and wild garlic paella with orange salad
Serves: 2 Total time: 50 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
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Raspberry trifle
Serves: 6 Total time: 1h 35 min
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Braised celery
Serves: 2 Total time: 40 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
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Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
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Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Toasted bread salad with basil and tomatoes
Serves: 3 Total time: 20 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min