Showing results for "red onions"
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Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Caramelised potatoes
Serves: 8 Total time: 30 min
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Green beans with pancetta and sage
Serves: 6 Total time: 20 min
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Chargrilled radicchio with squash and goat's cheese
Serves: 4 Total time: 45 min
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Purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
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Chicken & leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Sausage, borlotti and apple casserole with spring greens
Serves: 2 Total time: 35 min
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Sprout top Kailkenny (Colcannon)
Serves: 3 Total time: 45 min
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Roasted oca
Serves: 2 Total time: 30 min
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Roasted cauliflower with lemon, caraway and mint
Serves: 2 Total time: 25 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Butternut squash and chorizo pâté
Serves: 10 Total time: 1h 10 min
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Merguez meatballs
Serves: 4 Total time: 25 min
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Pork steaks with runner beans
Serves: 4 Total time: 30 min
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Beef topside steak with salsa verde
Serves: 6 Total time: 35 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Rhubarb butter sauce for fish
Serves: 4 Total time: 30 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Rhubarb and orange compote
Serves: 4 Total time: 10 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min