Showing results for "beef whole fillet"
-
Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
-
Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
-
Kohlrabi, apple and toasted hazelnut slaw, with blue cheese dressing
Serves: 4 Total time: 10 min
-
BBQ pork ribs
Serves: 2 Total time: 3h 5 min
-
Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
-
Figs baked in honey, lemon and cinnamon
Serves: 3 Total time: 20 min
-
Sprout top and chorizo Caldo Verde
Serves: 4 Total time: 50 min
-
Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
-
Caldo verde
Serves: 2 Total time: 50 min
-
Creamed parsnips with almonds
Serves: 6 Total time: 30 min
-
New potatoes baked in a bag
Serves: 4 Total time: 50 min
-
Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
-
Sag aloo (spinach or chard and potato)
Serves: 6 Total time: 40 min
-
Spiced red cabbage
Serves: 6 Total time: 1h 10 min
-
chilli and herb crushed swede and carrots
Serves: 4 Total time: 25 min
-
Smashed potatoes and savoy with crème fraîche and chives
Serves: 3 Total time: 30 min
-
Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
-
Honey and mustard roasted turnips and carrots
Serves: 8 Total time: 45 min
-
Roasted purple sprouting broccoli with lemon, chilli & garlic
Serves: 4 Total time: 20 min
-
Sticky roast garlic and rosemary new potatoes
Serves: 4 Total time: 1h 5 min
-
Slightly Sicilian slow roast pork
Serves: 6 Total time: 2h 40 min
-
Basic braised lamb shanks
Serves: 2 Total time: 2h 20 min
-
Slow cooked sausage meat sauce
Serves: 6 Total time: 2h 15 min
-
Twice-cooked belly pork with spring onions and ginger
Serves: 6 Total time: 1h 30 min
-
All-in-one roast lamb
Serves: 4 Total time: 1h 15 min
-
Chorizo, roasted tomato and spinach pasta
Serves: 4 Total time: 20 min
-
Parsnip couscous
Serves: 6 Total time: 1h
-
Slow cooked sausage meat pasta sauce
Serves: 4 Total time: 1h 55 min
-
Classic potato gratin
Serves: 5 Total time: 1h 45 min
-
Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min