Showing results for "mild salad leaves"
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Slow cooked courgette pasta
Serves: 2 Total time: 45 min
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Wheatberries and purple sprouting broccoli with crispy garlic and chilli
Serves: 2 Total time: 45 min
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Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Purple sprouting broccoli with mustard and tarragon hollandaise
Serves: 4 Total time: 25 min
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Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
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Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
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Smashed kohlrabi, apple and cider
Serves: 2 Total time: 35 min
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Asparagus with smoked rarebit dip
Serves: 2 Total time: 20 min
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Warm beetroot and coconut relish
Serves: 2 Total time: 15 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Baked eggs with kale and cream
Serves: 4 Total time: 35 min
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Pork shoulder steaks with pear and Stilton butter
Serves: 6 Total time: 1h 10 min
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Roasted oca
Serves: 2 Total time: 30 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Butternut squash and chorizo pâté
Serves: 10 Total time: 1h 10 min
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Pork loin steaks
Serves: 4 Total time: 25 min
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Smoked chicken carbonara
Serves: 4 Total time: 20 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Peperonata
Serves: 4 Total time: 40 min
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Stuffed peppers
Serves: 2 Total time: 25 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min