Showing results for "red peppers"
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Five spice romanesco steaks
Serves: 2 Total time: 35 min
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Parschnapps (Parsnip vodka)
Serves: 6 Total time: 10 min
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VEG HACK
Whole grilled broad beans with chilli & lemon
Serves: 2 Total time: 20 min
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Pickled rhubarb
Serves: 4 Total time: 15 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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VEG HACK
Basil olive oil
Serves: 10 Total time: 10 min
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Vegetable stock
Serves: 4 Total time: 1h
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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Fig whiskey
Serves: 1
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Rhubarb crumble (classic or gluten-free)
Serves: 4 Total time: 55 min
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Pak choi with chicken broth
Serves: 5 Total time: 1h 25 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Basic tomato sauce
Serves: 4 Total time: 1h 20 min
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Moroccan carrot purée
Serves: 5 Total time: 25 min
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Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
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Bunched carrot and dill salad
Serves: 4 Total time: 20 min
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Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min
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Pork and root vegetable stew
Serves: 4 Total time: 1h 15 min
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Blueberry friands
Serves: 12 Total time: 35 min
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Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
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Roasted green beans with za'atar
Serves: 4 Total time: 30 min
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Thai massaman lamb curry
Serves: 4 Total time: 2h 10 min
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Runner beans with clotted cream and almonds
Serves: 2 Total time: 10 min
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Carrot, orange, turmeric & ginger juice
Serves: 1 Total time: 5 min
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Tomato, apple and celery juice
Serves: 1 Total time: 5 min
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Tomato, carrot and ginger juice
Serves: 1 Total time: 5 min
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Green Mary blend (tomatillo smoothie)
Serves: 1 Total time: 5 min
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Apple and berry crumble smoothie
Serves: 1 Total time: 10 min
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Poor man's caviar
Serves: 4 Total time: 35 min