Showing results for "spring and summer greens"
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Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
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Kale stalk pesto
Serves: 4 Total time: 10 min
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Crown Prince squash steaks with warm hummus
Serves: 2 Total time: 55 min
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Lentil dhal and tarka fried onions with spinach
Serves: 2 Total time: 30 min
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Harissa carrot fritter pittas
Serves: 2 Total time: 30 min
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Simple roast chicken
Serves: 4 Total time: 1h 35 min
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Kumquat compote
Serves: 4 Total time: 40 min
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Pear, parsnip & red cabbage slaw
Serves: 6 Total time: 15 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Roasted butternut squash, stilton and walnut pincho
Serves: 6 Total time: 45 min
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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Spiced maftoul salad with roasted roots and orange
Serves: 2 Total time: 40 min
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Brussels sprout and pancetta pasta
Serves: 4 Total time: 1h 25 min
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Black bean, mushroom & ginger stew with mash
Serves: 2 Total time: 1h 5 min
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Carrot and coriander soup
Serves: 4 Total time: 40 min
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Wild garlic chickpea curry
Serves: 2 Total time: 30 min
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Apple, almond & thyme tarte tartin
Serves: 6 Total time: 1h 15 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Winter veg stock
Serves: 4 Total time: 1h 40 min
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Roast lamb with root vegetable tagine
Serves: 6 Total time: 2h
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Pot roasted rolled rib of beef (leg of mutton cut)
Serves: 8 Total time: 4h
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Sambal cauli
Serves: 4 Total time: 35 min
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Mustard rough puff pastry
Serves: 4 Total time: 10 min
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Roasted swede with maple syrup
Serves: 4 Total time: 55 min
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Chard with pomegranate seeds
Serves: 4 Total time: 25 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Roasted Brussels sprouts and caramelised onions
Serves: 6 Total time: 1h 15 min
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Braised carrots
Serves: 4 Total time: 20 min
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Brussels sprouts with horseradish
Serves: 4 Total time: 25 min
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Spiced duck with quinoa and persimmon salad
Serves: 2 Total time: 35 min