Showing results for "penne pasta"
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Parsnip gnocchi with walnut dressing
Serves: 4 Total time: 45 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Red rice & walnut aubergine rolls with basil oil
Serves: 3 Total time: 1h
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Root veg and rosemary ragu
Serves: 8 Total time: 2h
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Indian meatballs with spinach, yoghurt & turmeric rice
Serves: 2 Total time: 40 min
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Turkish pizza with radish and mint tzatziki
Serves: 4 Total time: 1h 20 min
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Jerusalem artichoke and leek soup with roasted garlic cream
Serves: 4 Total time: 45 min
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Turkey meatball broth with greens
Serves: 2 Total time: 50 min
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Courgette and lentil bake
Serves: 2 Total time: 1h
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Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Fig leaf panna cotta
Serves: 6 Total time: 30 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Calabrese and blue cheese sauce
Serves: 2 Total time: 15 min
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Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Salsa rossa
Serves: 6 Total time: 10 min
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Leeks in cheese sauce with rosemary fried crumbs
Serves: 4 Total time: 45 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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sausagemeat pasta sauce
Serves: 6 Total time: 1h 45 min
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Purple sprouting broccoli with pilchards, parsley and tomatoes
Serves: 2 Total time: 20 min
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The perfect Bolognese
Serves: 4 Total time: 3h 30 min
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Pork and root vegetable ragu
Serves: 4 Total time: 1h 40 min
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Venison stroganoff
Serves: 4 Total time: 30 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Moussaka with Mediterranean vegetables
Serves: 4 Total time: 1h 30 min
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Fennel, apple and blueberry juice
Serves: 1 Total time: 5 min
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Leek pasty
Serves: 4 Total time: 1h
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Roasted fennel
Serves: 4 Total time: 50 min