Showing results for "spring and summer greens"
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Spring green mung dal & chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Spaghetti squash salad
Serves: 4 Total time: 50 min
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
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Raw asparagus and fennel salad
Serves: 2 Total time: 10 min
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Potato, radish and chervil warm salad
Serves: 4 Total time: 35 min
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Roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
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Ingen no goma-ae (green beans in sesame dressing)
Serves: 4 Total time: 15 min
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Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
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Indian spiced mash
Serves: 4 Total time: 35 min
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Tomato, garlic and herb dressing
Serves: 4 Total time: 5 min
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Leek and goats cheese tart with thyme
Serves: 4 Total time: 40 min
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Middle Eastern cabbage salad
Serves: 4 Total time: 10 min
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Chunky avocado and tomato salad with coriander and sweet chilli dressing
Serves: 5 Total time: 15 min
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New potatoes with chilli and lime
Serves: 5 Total time: 25 min
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Boulangère potatoes
Serves: 4 Total time: 1h 50 min
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Oven baked sausages with roasted garlic, parsnip and potato mash
Serves: 4 Total time: 55 min
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Chicken with almonds and grapes
Serves: 4 Total time: 35 min
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Roman pork saltimbocca
Serves: 4 Total time: 20 min
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Walnut and shallot vinaigrette
Serves: 4 Total time: 5 min
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Apple and cinnamon crêpes
Serves: 4 Total time: 40 min
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Turla
Serves: 3 Total time: 45 min
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Slow-cooked pork in beer with beans and greens
Serves: 7 Total time: 3h 15 min
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Lamb shoulder steaks with onion, mint and redcurrant gravy
Serves: 2 Total time: 50 min
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Horseradish and apple sauce
Serves: 4 Total time: 40 min
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Butternut purée
Serves: 4 Total time: 20 min
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French toast with apples
Serves: 4 Total time: 40 min
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Bagna Cauda
Serves: 8 Total time: 30 min
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Sorrel sauce
Serves: 2 Total time: 10 min
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Beef merguez
Serves: 4 Total time: 20 min