Showing results for "red onions"
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Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Tomato & Gruyère galette
Serves: 4 Total time: 45 min
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Miso-glazed aubergines
Serves: 2 Total time: 55 min
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Braised celery
Serves: 2 Total time: 40 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Slightly Sicilian slow roast pork
Serves: 6 Total time: 2h 40 min
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Chorizo, roasted tomato and spinach pasta
Serves: 4 Total time: 20 min
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Shoulder of lamb with mint, parsley, garlic and harissa
Serves: 6 Total time: 2h 10 min
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Beer butt chicken
Serves: 6 Total time: 1h 40 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Thai spiced meatballs
Serves: 4 Total time: 30 min
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Devon teriyaki pork chops
Serves: 4 Total time: 25 min
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Lamb steak with baked mushrooms, shallots & broccoli
Serves: 2 Total time: 35 min
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Spring greens with coconut and chilli
Serves: 4 Total time: 30 min
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Warm steak salad with potatoes, tomatoes & rocket
Serves: 2 Total time: 25 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Raspberry brown butter tart
Serves: 4 Total time: 1h 55 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Chard, cucumber and apple juice
Serves: 1 Total time: 5 min