Showing results for "test a to z"
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Red cabbage, beetroot & pear slaw
Serves: 4 Total time: 15 min
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Poached apples in mulled cider
Serves: 4 Total time: 35 min
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Vegetable stock
Serves: 4 Total time: 1h
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Rhubarb and strawberry crumble
Serves: 6 Total time: 50 min
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Mint marinated and battered halloumi with spicy broad bean dip
Serves: 6 Total time: 25 min
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Black bean, mushroom & ginger stew with mash
Serves: 2 Total time: 1h 5 min
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Spring greens with lemon and garlic
Serves: 4 Total time: 10 min
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Spinach and blue cheese pasta sauce
Serves: 4 Total time: 25 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Landcress and potato soup
Serves: 4 Total time: 45 min
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New potato and sausage salad
Serves: 4 Total time: 35 min
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Steamed scallops with ginger
Serves: 4 Total time: 15 min
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Vegetable stew with green and white beans
Serves: 6 Total time: 1h 10 min
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Roasted swede with maple syrup
Serves: 4 Total time: 55 min
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Fondant thyme potatoes
Serves: 4 Total time: 50 min
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Turkey giblet stock
Serves: 4 Total time: 1h 40 min
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Roast pork with sweet mustard and sage baste
Serves: 4 Total time: 1h 40 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Classic roast lamb
Serves: 6 Total time: 2h 20 min
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Thai carrot, red onion and noodle salad with peanuts
Serves: 4 Total time: 30 min
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Mushroom and Madeira soup with thyme and truffle oil
Serves: 4 Total time: 30 min
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Beef curry with spiced fried aubergine slices
Serves: 4 Total time: 2h
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Chilli beef noodle soup
Serves: 4 Total time: 1h 30 min
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Shin of beef, noodle and vegetable soup
Serves: 6 Total time: 2h 40 min
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Shin of beef braised in soy stock
Serves: 4 Total time: 3h 10 min
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Leek, sage and apple gratin
Serves: 4 Total time: 50 min
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Baked leeks and chorizo
Serves: 4 Total time: 1h 10 min
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Roast teriyaki beef
Serves: 4 Total time: 1h 30 min
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Spring greens with bulghur and halloumi
Serves: 4 Total time: 40 min
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Red pepper sauce
Serves: 4 Total time: 25 min