Showing results for "january king cabbage"
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Pasta sauce with broad beans, mint and bacon
Serves: 4 Total time: 20 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Sicilian Romanesco
Serves: 2 Total time: 40 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Chickpea & summer veg tagine
Serves: 2 Total time: 50 min
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Runner beany herb linguine
Serves: 2 Total time: 25 min
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Spring green bulghur & feta rolls
Serves: 4 Total time: 30 min
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Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
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Traditional sausage meat stuffing
Serves: 12 Total time: 55 min
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FIELD KITCHEN RECIPE
Griddled Squash, Butterbeans & Salsa Verde
Serves: 2 Total time: 1h 10 min
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Beef and pepper chilli wraps
Serves: 4 Total time: 55 min
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Home-made burgers
Serves: 6 Total time: 40 min
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Griddled new potatoes with mint, lemon and rapeseed dressing
Serves: 4 Total time: 30 min
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Baked courgettes with mint and chilli
Serves: 6 Total time: 25 min
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Cucumber and mint salad
Serves: 2 Total time: 15 min
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Citrus chicken goujons
Serves: 2 Total time: 35 min
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Minced beef panelle burgers
Serves: 10 Total time: 25 min
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Brussels sprouts with pine nuts and balsamic vinegar
Serves: 4 Total time: 30 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Beef adana kebabs
Serves: 5 Total time: 25 min
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Beef pasty
Serves: 10 Total time: 1h
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Lebanese pizza
Serves: 4 Total time: 40 min
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Chicken meatball broth
Serves: 4 Total time: 30 min
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Poached chicken breast with pesto dressing
Serves: 3 Total time: 55 min
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Stuffed vegetable barquettes
Serves: 4 Total time: 1h
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Spiced squash and preserved lemon
Serves: 4 Total time: 35 min
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Winter minestrone with farro and beans
Serves: 5 Total time: 1h 50 min