Showing results for "storage guide"
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Kimchi udon noodles
Serves: 2 Total time: 30 min
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Whole baked 'cremated' cabbage
Serves: 2 Total time: 50 min
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Vegan pancakes with blood orange
Serves: 3 Total time: 30 min
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Turmeric & cashew rice with sugar snap peas & fried egg
Serves: 2 Total time: 35 min
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Barbecued sweetcorn
Serves: 1 Total time: 35 min
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Sweetcorn Salsa
Serves: 3 Total time: 25 min
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Fried green tomatoes
Serves: 4 Total time: 15 min
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Beef in Guinness with herby suet crust
Serves: 5 Total time: 2h 40 min
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New potatoes with chilli and lime
Serves: 5 Total time: 25 min
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Spiced roast new potatoes and aioli
Serves: 4 Total time: 40 min
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Turnips and sugar snap peas
Serves: 4 Total time: 30 min
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Patatas a lo pobre
Serves: 4 Total time: 40 min
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Slow-cooked courgettes with lemon, dill and capers
Serves: 6 Total time: 50 min
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Stir-fried red cabbage and walnuts
Serves: 4 Total time: 20 min
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Mash
Serves: 4 Total time: 30 min
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Rhubarb and ginger jam
Serves: 4 Total time: 1h 10 min
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Baked carrots
Serves: 4 Total time: 30 min
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Beetroot with orange sauce
Serves: 4 Total time: 25 min
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Horseradish and apple sauce
Serves: 4 Total time: 40 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Buttered fennel
Serves: 8 Total time: 35 min
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Kailkenny / Colcannon (Potatoes with cabbage)
Serves: 4 Total time: 30 min
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Beetroot and potato with tahini
Serves: 4 Total time: 1h 10 min
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Brussels sprouts with almonds
Serves: 4 Total time: 20 min