Showing results for "test a to z"
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Red cabbage sauerkraut
Serves: 4 Total time: 15 min
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Celeriac chips
Serves: 4 Total time: 25 min
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Roasted purple sprouting broccoli with wild garlic butter
Serves: 4 Total time: 45 min
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Leek and Parmesan tart
Serves: 6 Total time: 25 min
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Romanesco tabbouleh with almonds and pistachios
Serves: 4 Total time: 40 min
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Roasted cauliflower with butter, lemon and cumin
Serves: 4 Total time: 25 min
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Roasted cherry tomatoes on the vine
Serves: 6 Total time: 20 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Wild garlic & purple sprouting broccoli ragout
Serves: 2 Total time: 10 min
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Wild garlic pesto
Serves: 4 Total time: 10 min
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Cauliflower Polonaise
Serves: 4 Total time: 25 min
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Mushroom & dill stroganoff
Serves: 2 Total time: 30 min
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Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
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Potato, radish and chervil warm salad
Serves: 4 Total time: 35 min
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Baked swede with slow-cooked onions
Serves: 4 Total time: 1h 25 min
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Parsnip skordalia
Serves: 4 Total time: 30 min
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Green beans with pancetta and sage
Serves: 6 Total time: 20 min
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Courgette and sheep cheese pasta with gremolata
Serves: 2 Total time: 30 min
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Teriyaki sprouts with chilli and sesame
Serves: 4 Total time: 20 min
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Kale, chorizo and potato hash
Serves: 4 Total time: 45 min
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Simple roasted onions
Serves: 4 Total time: 1h 35 min
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Mexican salsa verde (with tomatillos)
Serves: 4 Total time: 30 min
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Spaghetti squash salad
Serves: 4 Total time: 50 min
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Asparagus and anchovy mayonnaise
Serves: 2 Total time: 10 min
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Braised fennel
Serves: 4 Total time: 1h 5 min
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Kale chips
Serves: 4 Total time: 10 min