Vegan recipes
All Vegan recipes
Thai pumpkin curry
Serves: 4 Total time: 1h
Creamed corn with cumin and thyme
Serves: 4 Total time: 50 min
Vegetable stock
Serves: 4 Total time: 1h
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Spiced squash and preserved lemon
Serves: 4 Total time: 35 min
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Celeriac, potato and chilli soup
Serves: 4 Total time: 50 min
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Mashed winter vegetable stew
Serves: 4 Total time: 40 min
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Roast shallots, leeks and garlic
Serves: 4 Total time: 30 min
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Orange and caraway dressing
Serves: 3 Total time: 10 min
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Cauliflower tabbouleh
Serves: 4 Total time: 40 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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Butternut squash tagine
Serves: 4 Total time: 1h
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Roasted broccoli and tahini dressing
Serves: 4 Total time: 25 min
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Spiced pumpkin and coconut soup
Serves: 4 Total time: 1h
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Cauliflower and potato dal
Serves: 4 Total time: 1h 10 min
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Roasted swede with maple syrup
Serves: 4 Total time: 55 min
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Cabbage, carrot and apple slaw with ginger and sesame dressing
Serves: 4 Total time: 20 min
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Steamed cauliflower with fresh tomato sauce
Serves: 4 Total time: 20 min
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Grilled pears in Madeira
Serves: 2 Total time: 25 min
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Mushroom and leek pilaf
Serves: 4 Total time: 50 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Sweetcorn and broccoli stir-fry
Serves: 4 Total time: 25 min
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Turnip fries
Serves: 4 Total time: 45 min
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Middle Eastern cabbage salad
Serves: 4 Total time: 10 min
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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roast green beans and red peppers
Serves: 4 Total time: 1h 10 min
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Celery, tomato and bean salad
Serves: 4 Total time: 35 min
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Warm French bean salad
Serves: 4 Total time: 20 min
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Slow-cooked courgettes with lemon, dill and capers
Serves: 6 Total time: 50 min
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Patatas a lo pobre
Serves: 4 Total time: 40 min
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New potatoes with caper butter, spring onions and dill
Serves: 4 Total time: 20 min