Vegetarian recipes
All Vegetarian recipes
Asparagus with hollandaise sauce
Serves: 4 Total time: 25 min
Roasted root vegetables
Serves: 8 Total time: 1h 10 min
-
Celery with chestnuts
Serves: 4 Total time: 25 min
-
John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
-
Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
-
Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min
-
Asparagus quiche
Serves: 4 Total time: 50 min
-
Asparagus and sorrel soup
Serves: 5 Total time: 45 min
-
Runner bean soup
Serves: 6 Total time: 40 min
-
Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
-
Roast asparagus with Parmesan
Serves: 4 Total time: 25 min
-
Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
-
Braised lettuce
Serves: 4 Total time: 45 min
-
Turla
Serves: 3 Total time: 45 min
-
Leek pasty
Serves: 4 Total time: 1h
-
Fried celeriac with cheese
Serves: 3 Total time: 30 min
-
Buttered grated beetroot
Serves: 4 Total time: 20 min
-
Apple and ginger soup
Serves: 4 Total time: 30 min
-
Courgette, tomato and feta sauce
Serves: 4 Total time: 30 min
-
Cabbage with Parmesan and balsamic vinegar
Serves: 4 Total time: 25 min
-
Brussels sprouts with horseradish
Serves: 4 Total time: 25 min
-
Apple and cinnamon crêpes
Serves: 4 Total time: 40 min
-
Potato, celeriac and Brussels sprout cakes
Serves: 6 Total time: 30 min
-
Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
-
Celeriac salad with yoghurt dressing
Serves: 4 Total time: 15 min
-
Celeriac and blue cheese Soup
Serves: 4 Total time: 50 min
-
Cauliflower and coriander soup
Serves: 4 Total time: 45 min
-
Spring vegetable risotto
Serves: 6 Total time: 40 min
-
Winter minestrone with farro and beans
Serves: 5 Total time: 1h 50 min
-
Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h