Showing results for "spring and summer greens"
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One-pot orzo genovese & samphire
Serves: 2 Total time: 40 min
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VEG HACK
Green tomato & jalapeño chutney
Serves: 10 Total time: 2h 45 min
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Rhubarb yoghurt ice
Serves: 6 Total time: 40 min
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Salmon and dill fishcakes with roasted asparagus
Serves: 4 Total time: 1h 15 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
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Broccoli, mustard and dill tart
Serves: 6 Total time: 1h 50 min
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Bean and rocket salad with a toasted almond dressing
Serves: 5 Total time: 20 min
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Basil dressing
Serves: 4 Total time: 10 min
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Pumpkin (or squash) pancakes
Serves: 10 Total time: 30 min
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Broccoli and black bean stir fry
Serves: 4 Total time: 25 min
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Spiced roast potatoes with Portobellos and soured cream
Serves: 1 Total time: 55 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Spiced aubergine and tomato (iman bageldi)
Serves: 3 Total time: 30 min
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Parsnip, carrot, orange & turmeric juice
Serves: 1 Total time: 5 min
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Couscous salad
Serves: 2 Total time: 2h 10 min
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Navarin of beef with spring veg
Serves: 6 Total time: 2h 15 min
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Spring vegetable risotto
Serves: 6 Total time: 40 min
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Steak ciabatta with watercress and garlic
Serves: 2 Total time: 15 min
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Middle Eastern spinach
Serves: 4 Total time: 25 min
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Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min
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Hot carrot shreds
Serves: 4 Total time: 10 min
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Japanese carrot salad
Serves: 5 Total time: 10 min
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Leek and tomato crumble
Serves: 4 Total time: 55 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Gujerati cabbage and carrot
Serves: 4 Total time: 20 min