Showing results for "storage guide"
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Beetroot gratin
Serves: 6 Total time: 1h 15 min
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Cauliflower and blue cheese macaroni
Serves: 4 Total time: 50 min
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Middle Eastern broad bean dip
Serves: 8 Total time: 20 min
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One pot mixed veg (agrodolce) to go with your sunday roast
Serves: 6 Total time: 40 min
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Asian broccoli salad
Serves: 4 Total time: 10 min
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Easy sauerkraut
Serves: 2 Total time: 25 min
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Celeriac and apple mash
Serves: 4 Total time: 30 min
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Potato gnocchi
Serves: 4 Total time: 1h 15 min
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Beetroot and rocket couscous
Serves: 4 Total time: 1h
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Greek-style roasted beetroot, with yoghurt and pistachios
Serves: 4 Total time: 1h 40 min
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Grilled leeks with cheese
Serves: 2 Total time: 20 min
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Rocket with prosciutto and Parmesan
Serves: 4 Total time: 10 min
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Celery baked in ham and cheese
Serves: 3 Total time: 55 min
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Tomato and wild garlic dressing
Serves: 1 Total time: 10 min
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Courgette relish
Serves: 4 Total time: 15 min
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Aubergine salad and tahini yoghurt dressing
Serves: 4 Total time: 25 min
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Hollandaise
Serves: 4 Total time: 15 min
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Pumpkin bread
Serves: 8 Total time: 50 min
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Butter roasted turnips and potatoes
Serves: 4 Total time: 1h
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Crispy Chinese-style seaweed
Serves: 6 Total time: 15 min
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Quick onion chutney
Serves: 2 Total time: 40 min
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Bunched carrot and dill salad
Serves: 4 Total time: 20 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min
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Runner bean ratatouille
Serves: 4 Total time: 55 min
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Rhubarb relish
Serves: 4 Total time: 35 min
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Chargrilled leeks
Serves: 4 Total time: 20 min
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Broccoli cooked in red wine
Serves: 4 Total time: 1h 10 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min
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Spicy swede chips
Serves: 4 Total time: 50 min