Showing results for "thyme"
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Chard saag aloo
Serves: 4 Total time: 1h 5 min
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Celeriac & apple stuffed mushrooms
Serves: 6 Total time: 32 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Green minestrone with mint & pesto
Serves: 6 Total time: 55 min
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Courgette kuku
Serves: 4 Total time: 35 min
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Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
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Spring green mung dal & chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
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Apple, pear and peanut butter crumble
Serves: 8 Total time: 1h
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Coca de recapte (Catalan flatbread) with roasted vegetables
Serves: 4 Total time: 40 min
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Rhubarb and ginger cake
Serves: 6 Total time: 1h 30 min
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Baked rhubarb and custard
Serves: 6 Total time: 1h 15 min
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Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
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Roast shallots, leeks and garlic
Serves: 4 Total time: 30 min
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Andalucian carnival beef patties
Serves: 4 Total time: 20 min
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Lamb, spinach and kumquat tagine
Serves: 3 Total time: 1h 40 min
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Potato, feta and wet garlic cakes with herb mayonnaise
Serves: 4 Total time: 1h 30 min
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Ginger spiced Christmas biscuits
Serves: 10 Total time: 40 min
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Baked fish and potatoes with salsa verde
Serves: 5 Total time: 30 min
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Rhubarb and custard Pavlova
Serves: 4 Total time: 1h 50 min
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Stuffed cabbage
Serves: 6 Total time: 2h
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Beef and squash hot pot
Serves: 6 Total time: 1h 45 min
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Fragrant mutton tagine
Serves: 5 Total time: 2h 30 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Pork olives with spinach and feta
Serves: 4 Total time: 1h
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Curried apple soup
Serves: 4 Total time: 25 min
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Fennel salad
Serves: 6 Total time: 5 min
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Japanese carrot salad
Serves: 5 Total time: 10 min