Showing results for "spring and summer greens"
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Sumac roasted squash salad
Serves: 4 Total time: 1h
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Whole roasted cauliflower with almonds and garlic
Serves: 4 Total time: 1h 15 min
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Cauliflower Polonaise
Serves: 4 Total time: 25 min
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Baked rhubarb and custard
Serves: 6 Total time: 1h 15 min
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Rhubarb crumble (classic or gluten-free)
Serves: 4 Total time: 55 min
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Baked beetroot crisps
Serves: 2 Total time: 1h 40 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Rhubarb relish
Serves: 4 Total time: 35 min
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Maple baked squash
Serves: 4 Total time: 40 min
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Bread sauce
Serves: 8 Total time: 1h 30 min
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Parsley sauce
Serves: 8 Total time: 55 min
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Mushroom pâté
Serves: 4 Total time: 30 min
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Easy chocolate mousse
Serves: 2 Total time: 30 min
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Roast colley with lemon, garlic and parsley crust
Serves: 4 Total time: 35 min
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Sticky apple compôte
Serves: 4 Total time: 15 min
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Crispy cod bake
Serves: 4 Total time: 40 min
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Roasted red peppers with mozzarella and pesto
Serves: 2 Total time: 45 min
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Calabrese pasta with anchovy, chilli and garlic
Serves: 4 Total time: 25 min
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Souvlaki
Serves: 2 Total time: 1h 20 min
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Beetroot with walnut vinaigrette
Serves: 4 Total time: 55 min
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Spiced beef
Serves: 8 Total time: 6h 5 min
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Turkey saltimbocca
Serves: 4 Total time: 35 min
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Patatas bravas
Serves: 6 Total time: 45 min
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Braised leeks with sauce vierge
Serves: 4 Total time: 20 min
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Beetroot and avocado salad with spinach
Serves: 4 Total time: 1h 15 min
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Ginger and soy marinade
Serves: 4 Total time: 5 min
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Garlic and yoghurt dressing for salad leaves
Serves: 6 Total time: 5 min
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Roasted roots in honey and mustard
Serves: 6 Total time: 1h 5 min
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Chocolate, orange and cardamom truffles
Serves: 10 Total time: 2h
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Calabrese cooked in red wine
Serves: 4 Total time: 1h 10 min