Showing results for "garden peas"
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Beetroot, apple, horseradish & hazelnut soup
Serves: 4 Total time: 50 min
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Pickled rhubarb
Serves: 4 Total time: 15 min
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Christmas cake
Serves: 8 Total time: 2h
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VEG HACK
Whole grilled broad beans with chilli & lemon
Serves: 2 Total time: 20 min
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Black bean & kohlrabi teriyaki noodles
Serves: 2 Total time: 45 min
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Griddled flat beans with burnt lemon tahini dressing
Serves: 2 Total time: 15 min
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Mint marinated and battered halloumi with spicy broad bean dip
Serves: 6 Total time: 25 min
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Spring vegetable Pad Thai
Serves: 2 Total time: 25 min
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Ultimate Christmas plant-based stuffing
Serves: 4 Total time: 50 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Basic tomato sauce
Serves: 4 Total time: 1h 20 min
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Ginger glazed turnips
Serves: 4 Total time: 20 min
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Red cabbage and beetroot confit
Serves: 4 Total time: 1h
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Grilled courgette and pepper salad with feta and mint
Serves: 4 Total time: 35 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Tomato and feta salad
Serves: 4 Total time: 10 min
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Sweet and sour braised celery
Serves: 4 Total time: 50 min
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Cauliflower tabbouleh
Serves: 4 Total time: 40 min
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Turkey giblet stock
Serves: 4 Total time: 1h 40 min
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Pork chops with sage and onion gravy
Serves: 4 Total time: 35 min
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Pork spare rib steaks with pear and Stilton butter
Serves: 4 Total time: 1h 10 min
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Warm French bean salad
Serves: 4 Total time: 20 min
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Pork larp
Serves: 4 Total time: 50 min
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Pulled lamb pizza
Serves: 4 Total time: 1h 40 min
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Tomato salad with Mexican dressing
Serves: 4 Total time: 1h 10 min
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Chorizo stew
Serves: 4 Total time: 45 min
